• Traditional Korean taste

  • original flavor

  • genuine products

About us

We will be a company closest to customer.
Uiseong Black Garlic considering human health was established in 2006 as a manufacturer specialized in black garlic first in Gyeongbuk, which has made various well-being products by fermentation and aging of cold region style garlic, a typical agricultural product of Uiseong region, and won a commendation plague from Uiseong-gun governor by recognizing its contribution to lead supply of safe food.

Especially, adopting the black garlic fermentation equipments patented as Black garlic aging aparatus and controlling method of the same (Patent No. 10-0882869) and quality management system (ISO-9001 Certificate), Company has secured the superiority of product through standardization of manufacture, inspection, sales and distribution.

In addition, establishing a close network with a foundation, Gyeongbuk Institute for Bio Industry (established Black Garlic research institute in 2008), Company has devoted itself to development of more active and safer bio food through development of black garlic secondary products, evaluation of product efficacy and safety, etc, and discovered various efficacies of black garlic through linkage with several universities (Kemyung University, Pusan national university, Kyungwoon University).

Based on the advance black garlic fermentation technology, Company has produced Uiseong black garlic, juice, concentrate, pill, black garlic vinegar, etc and will do its best to produce products safe and useful to health, Thanks.

OUR HISTORY

Company history of Uiseong Black Garlic

  • Nov. 2005 Completed research and development on black garlic first in Uiseong-gun
  • Dec. 2006 Established Uiseong Black Garlic
  • Apr. 2007 Patent application for Black garlic aging apparatus and controlling method of the same (Patent No. 10-0882869)
  • Feb. 2008 Won Grand prize in Regional Brand Awards
  • Apr. 2008 Registered Uiseong Black Garlic trademark (Registration No. 40-0745096)
  • May. 2008 Won Achievement prize in Excellent Enterprise Awards
  • May. 2008 Established a research institute in Gyeongbuk Institute for Bio Industry
  • Jun. 2008 Made an agreement with Kemyung University on study on correlation between sports and black garlic
  • Nov. 2008 Study on active ingredients and anti-oxidative activity of black garlic(Gyeongbuk Institute for Bio Industry)
  • Feb. 2009 Registered a patent of Black garlic manufacturing apparatus and controlling method of the same (Patent No. 10-0882869)
  • May. 2009 Effect of compound movement and garlic extract on improvement of mid-aged woman's health-related physical strength
  •  (Concluded MOU with Pusan National University)
  • Dec. 2009 Obtained ISO 9001 Quality Certificate
  • Jul. 2010 Participated in Black Bio Project Team of Kyungwoon University
  • Oct. 2010 Produced a trial product of Uiseong black garlic vinegar drink
  • Feb. 2012 Geographical indication registration for Uiseong Black Garlic (Patent No.44-0000136)
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We only serve food with its original flavor, Delicious fish preserved in salt!

  • Flavor is created by heartfelt devotion

  • Andong Salted Mackerel is a fish dish that can be enjoyed by anyone. Andong Salted Mackerel will lead the globalization of Korean dishes by succeeding its traditional flavor.

  • We salt the fish like we prepare for our family. Andong Salted Mackerel is always with us.

What is Uiseong Black garlic?

It is black garlic of which absorption rate is heightened by generating a special ingredient, S-allylcysteine (water-soluble sulfur amino acid) and increasing content of Polyphenol and SOD (anti-oxidative activity) which are active ingredients, through aging and fermenting cold region style raw garlic cultivated in domestic largest garlic production region (Uiseong) for 1 month at a certain temperature and humidity and removing pungent flavor and taste.

A manufacturer specialiwed in black garlic

  • Completed research and development on black garlic first in Uiseong-gun

  • Obtained ISO 9001 Quality Certificate

  • Geographical indication registration for Uiseong Black Garlic (Patent No.44-0000136)

kwangsub18@hanmail.net

+82 54-834-7942

5680-13 Gyeongbuk-daero, Uiseong-eup,Uiseonggun, Gyeongsangbuk-do, Korea

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